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Beer + Grub

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Beer of the Month: Brouwerij Affligem – Abbey Tripel

Geisen Haus is a wonderful place: good food, cool atmosphere and always a tasty beer to try. I recently went

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Bowser Beer: For the Dogs?

One of the best things about getting off work is being able to sit down and relax over a cold

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Dixie At Cajun Dave’s: Ohio’s Best Southern Comfort Food

Cajun Dave’s in Kent’s Water Street Tavern isn’t a typical college-town eatery. It’s better than that — a little taste

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Brewstorian: American Red Ale

Valentine’s Day is a holiday mired both in ancient lore and supermarket propaganda. The holiday is supposedly based on the

Karma Kafe owner Chris Sedlock
Business Spotlight: Karma Kafe

When owner Chris Sedlock opened Karma Kafe last January, the 23-year-old entrepreneur decided to focus on “giving people a reason

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PreBrewstory: Chocolate Reigns Over the Aztecs

New Year’s Day is a time of remembrance, and with the arrival of the year 2012 many people have begun

Women & Beer: How Companies are Trying to Attract Women to Beer…

Last November, a group of entrepreneurs in Wisconsin launched Chick Beer — “a beer just for women,” they boasted. What

Why Are Vegetarians Eating Meat?

Vegetarians are taking over the world. In the last ten years vegetarianism has doubled in size, more often in younger

101 Bottles of Beer on the Wall

How one of the original craft beer stores keeps ahead of the game As with most college towns, Kent has

5 Seasonal Beers to Get Before They’re Gone (For a Year)

Troegs’ Mad Elf (11% ABV) This delicious seasonal combines cherries, honey, and chocolate flavors to create a beer unlike anything

Jolly Pumpkin Brewery Is in Expansion Mode

Jolly Pumpkin Artisan Ale is unlike any beer you’re ever likely to have. Stocked at places like your neighborhood craft-beer

Will Ferrell Goes Pro Bono For Old Milwaukee

Will Ferrell is an Old Milwaukee fan. In fact, he’s such a huge fan that he approached the beer legend

The Beachland Ballroom Rocks a Brand New Menu with Chef John Bausone

With the help of Chef John Bausone and his hard-working staff, the Beachland Ballroom and Tavern is joining the ranks

Momocho: Mod Mex Greatness

When people ask me about my favorite restaurants, I’m not sure what they want to hear. Do they want to

So Good Being So Bad

I have had what are, in my opinion, both good and bad beers. I try to stick to beers I

Ghosts of Porters Past

It’s the time of year for holiday beers, and the mad rush associated with getting them can turn any merry