Yet another terrific brewery has made its way to the Northeast Ohio shelves. Chicago's Revolution Brewing opened just three short years ago but has been on a steady incline ever since. So sit back, relax and crack open a beer as you learn more about Revolution Brewing. In the summer of 1995, homebrewer Josh Deth landed a job cleaning kegs at the now-defunct Golden Prairie Brewing. As a beginner, Josh dutifully cleaned kegs and scrubbed tanks containing such intriguing beers as Maple Stout, Honey Ginger and Buckwheat Ale. Years later he moved over to the famed Goose Island as a cellarman ...
The Rewritten Chapters Catamenia 2012 Hollow Out – Chaos Born Blackmension Alive…Cold…Dead! Cavalcade Passing Moment of Twilight Time The Day When the Sun Faded Away My Blood Stained Path Post Mortem Morning Crimson Ekshata Coldbound Lost in Bitterness Pime¤ Yж Kuolon Tanssi Born to Be My Baby ...
Atlanta Ron Pope 2012 Atlanta One Grain of Sand Tears Of Blood I Do Not Love You City In Motion Bitterness or Sympathy Waking Up Meaning-Meaningless A Wedding In Connecticut Sweet Redemption In My Bones October Trees Everything ...
Summer is the season of thirst, one for which beer is tailor-made. Delicious, nutritious and refreshing, beer is a 100 percent natural way to unwind after a long, hot day. Even better, beer is cheap enough that even the craft brews rarely set you back more than a couple of bucks. From wheat beer and fruit beers to summer ales and brisk lagers, the flavor possibilities are endless, so why not break out of the mass-market mold this summer? Next time you're craving refreshment after a hot day, check out Breckenridge Brewery’s Summer Bright, and follow these simple steps: Chill. Sip. Repeat. ...
FOUR LOCAL BREWS FOR THOSE EARLY SUMMER BBQs Those looking for a little change this May should track down these four Ohio beers that are definitely worth a drink. While some might be easily obtainable, other could take a little soul-searching and can only be found on draft at your local craft-beer bar. Nonetheless, here are our favorite beers brewed in the good ol' Buckeye State. – Aaron Fowler Columbus Brewing Company Creeper This beer has the aroma of a West Coast-style India Pale Ale but the taste of a hoppy barleywine. Tropical fruit, citrus and pine fill the aroma, while grapefru...
Nelson Imperial IPA Nelson Imperial IPA is a year-round offering from Widmer Brothers, who calls Portland home. This India Pale Ale draws its name from the Nelson Sauvin hops imported from New Zealand and used to create the brew. Mixed with a fair share of malty sweetness and caramel character, this beer explodes with a great balance of flavors. Pretty drinkable, but it seemed to lack the repeat drinkability that Widmer claims the Nelson Sauvin hop is supposed to bring forth. Pouring a nice copper shade with a nice amount of head on top, the best part of the brew is its piney aroma that has m...
Geisen Haus is a wonderful place: good food, cool atmosphere and always a tasty beer to try. I recently went there for grub and tossed my beer card on the table, saying, “Just give me the next beer on the list.” According to my card, that was #30. I wasn’t too concerned about the specific beer — I’ve had my card since 2006 and am still working on filling it up. In fact many of the beers have changed and I had to re-drink a few to get caught up. Why? To enjoy the beer, of course! (Also, you get a nifty personalized G.H. stein.) As for the #30 brew: Soon a large bottle, not unlik...
Nothing evokes fall better than smell of burning leaves — or perhaps a sip of Sam Adams’s latest seasonal beer. The new entry in the Harvest Collection 12-pack is a strangely satisfying brew. It’s well-named too. Bonfire Rauchbier tastes like a bonfire, as though the beer has been left all day in a hot smokehouse. It’s hard to believe a beer can contain this much smokiness, but that quality is due to the specialty smoked malts. Rauchbiers, which date to the 16th century, were made with malts that had been dried for days over beechwood fires. It’s typically of dark color and has so...
