With the help of Chef John Bausone and his hard-working staff, the Beachland Ballroom and Tavern is joining the ranks of Cleveland’s thriving culinary scene. The Beachland isn’t just any bar, and their brunch isn’t just bar food. Every Sunday, a different guest DJ spins tunes ranging from soul, punk, country and rock and roll; meanwhile, fresh, organic, and locally-sourced food makes its way to customers seated at the bar or at tables covered with vintage tablecloths in our tavern. We can’t think of a better way to fuel the first day of 2012 than New Year’s Day Brunch at the...
